“How to Make a Baked Omelet Rolls” (2 methods)

In this video, you’ll see how to make a rolled omelet. What a terrific way to feed a hungry breakfast crowd! All six servings of omelet are ready at once, so there’s no watching the stove. And no fancy flipping technique required. You’ll simple prepare the egg mixture, then pour it into a greased baking pan, and pop it in the oven. When it’s done, top with Cheddar cheese, roll it up, and cut into serving pieces. It’s such an easy and elegant way to serve an omelet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s