In this video, you’ll see how to make a rolled omelet. What a terrific way to feed a hungry breakfast crowd! All six servings of omelet are ready at once, so there’s no watching the stove. And no fancy flipping technique required. You’ll simple prepare the egg mixture, then pour it into a greased baking pan, and pop it in the oven. When it’s done, top with Cheddar cheese, roll it up, and cut into serving pieces. It’s such an easy and elegant way to serve an omelet.