“New England Clam Chowder”

  Ingredients: 1 quart shucked clams (add water if too dry) 1/3 pound salt pork 1 large onion, minced 2 ribs celery, minced 2 large potatoes, diced 1 bay leaf 1/2 teaspoon thyme 1 quart of milk, scalded (may use half cream for thicker soup) 1/2 cup of butter 1/4 cup of flour Salt and […]

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Egyptian Yogurt and More…

Yogurt Parfait with Gogo’s Sauces Craving a light, refreshing & healthy breakfast or snack? Make this quick & deliciously creamy parfait made with Gourmet Plain Greek-Style Yogurt, Gourmet granola, fresh blueberries & the best part, Gogo’s Strawberry Sauce!! Visit here

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KEEPING AMERICA LAUGHING: The Commerce of Laughter in the USA

Stand-up comedy in the United States got its start from monologists performing stump-speech monologues from within the minstrel shows of the early 19th century. It also has roots in various traditions of popular entertainment of the late 19th century, including vaudeville, English music hall, burlesque or early variety shows, humorist monologues by personalities such as […]

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