Mango Salsa by Savory We love Mango Salsa. It’s good with chips, over fish, on appetizers…we could eat it with anything! As with most of our food, we hand-make our mango salsa. That way, our chef’s make sure that you are getting the best quality for your food. It looks better and tastes better than […]Read More Coconut Bowls: Salads and Curry
Just as the family is laid back, relaxed and forgetting all of the downsides of life, The doorbell goes off. Comedian Sebastian Maniscalco performs a routine about what a ringing doorbell meant then and now. … the best, depending on your point of view) at just showing up unannounced at people’s. Laugh with your guards […]Read More DOORBELL|’What’s Wrong With People?’ Sebastian Maniscalco
By BON APPÉTIT YIELD: Serves 10 to 12 INGREDIENTS For crust 2 1/3 cups graham cracker crumbs 1/2 cup (1 stick) unsalted butter, melted 1/4 cup sugar For filling 4 8-ounce packages cream cheese, room temperature 1 1/2 cups sugar 1/4 cup all purpose flour 5 large eggs 1 16-ounce container sour cream 1/4 cup […]Read More Blueberry Cheesecake
Ingredients: 1 quart shucked clams (add water if too dry) 1/3 pound salt pork 1 large onion, minced 2 ribs celery, minced 2 large potatoes, diced 1 bay leaf 1/2 teaspoon thyme 1 quart of milk, scalded (may use half cream for thicker soup) 1/2 cup of butter 1/4 cup of flour Salt and […]Read More “New England Clam Chowder”
Yogurt Parfait with Gogo’s Sauces Craving a light, refreshing & healthy breakfast or snack? Make this quick & deliciously creamy parfait made with Gourmet Plain Greek-Style Yogurt, Gourmet granola, fresh blueberries & the best part, Gogo’s Strawberry Sauce!! Visit hereRead More Egyptian Yogurt and More…
The best summer tacos… These Chipotle BBQ Shrimp Tacos are piled with sweet and smoky chipotle marinated grilled shrimp, a sweet grilled nectarine … Chipotle BBQ Shrimp Tacos with Grilled Nectarine Salsa — Wandering ChickpeaRead More Chipotle BBQ Shrimp Tacos with Grilled Nectarine Salsa — Wandering Chickpea
Image: thefeedfeed.com Prep time 2hrs Cook time 15mins Recipe 1 cup sifted powdered sugar 1 teaspoon ground cardamom 1 cup vegetable oil 1 cup sifted fine chickpea flour Ground pistachio, for decoration METHOD STEP 1 Beat powdered sugar, cardamom and oil for 3 mins STEP 2 Add chickpea flour and beat 1 more minute STEP 3 Knead the […]Read More Persian Chickpea Cookie Recipe – Vegan!
SUPER BOWL GOAT HOT DOGS Smart Life Jumbo Hot Dogs cooked briefly in extra virgin olive oil with oregano, smoked paprika and ADOBO seasoning. Served … SUPER BOWL GOAT HOT DOGSRead More SUPER BOWL GOAT HOT DOGS
A hole in the ground? No. Hot rocks? Yes. An impromptu dining experience while filming in Tauranga. Cooking our own meals on slabs of superheated rock,(for the first time) at Hot on the Rocks restaurant in Tauranga, Bay of Plenty, New Zealand. Modern technology discovers aboriginal practical cooking methods and incorporate them with modern ideologies […]Read More The Aboriginal Way Of Cooking With Stones – Can Food Really Taste So Good?
Soft and delicious bread kneaded with squash. The squash is a paste filling inside. It is shaped into a cute pumpkin with cooking kite string.Read More Pumpkin Bread Moist and Fluffy