Chipotle BBQ Shrimp Tacos with Grilled Nectarine Salsa — Wandering Chickpea

The best summer tacos… These Chipotle BBQ Shrimp Tacos are piled with sweet and smoky chipotle marinated grilled shrimp, a sweet grilled nectarine … Chipotle BBQ Shrimp Tacos with Grilled Nectarine Salsa — Wandering Chickpea

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Egyptian Yogurt and More…

Yogurt Parfait with Gogo’s Sauces Craving a light, refreshing & healthy breakfast or snack? Make this quick & deliciously creamy parfait made with Gourmet Plain Greek-Style Yogurt, Gourmet granola, fresh blueberries & the best part, Gogo’s Strawberry Sauce!! Visit here

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The Aboriginal Way Of Cooking With Stones – Can Food Really Taste So Good?

A hole in the ground? No. Hot rocks? Yes. An impromptu dining experience while filming in Tauranga. Cooking our own meals on slabs of superheated rock,(for the first time) at Hot on the Rocks restaurant in Tauranga, Bay of Plenty, New Zealand. Modern technology discovers aboriginal practical cooking methods and incorporate them with modern ideologies […]

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Spinach Quiche

Recipe by: Bailey “Let me start by saying that I devised this recipe myself, and I just sort of add ‘this and that.’ This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!” Ingredients 1/2 cup butter 3 cloves garlic, chopped 1 small onion, chopped 1 (10 ounce) package […]

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Buritto Zuchini Boats

YIELDS: 6 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 45 MINS INGREDIENTS 3 zucchini, halved lengthwise 2 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1/2 onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/4 tsp. paprika 1/2 […]

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