Warm, nutty and delicious, the café amore is a fantastic hot coffee cocktail. Its beauty lies in its simplicity, with the combination of Cognac and amaretto creating a warm and inviting flavor that you’re sure to fall in love with.
The recipe requires just three ingredients, so it mixes up faster than you can brew a fresh pot of coffee. It’s topped with a heaping mound of whipped cream and a few shaved almonds to complement the amaretto. Try this one as a dessert drink or when you want to sit down with a warm cocktail on a chilly afternoon.
1 ounce Cognac
1 ounce amaretto
6 ounces coffee (black, or enough to fill)
Garnish: whipped cream
Garnish: shaved almonds
Nutritional Guidelines (per serving)
See Full Nutritional Guidelines
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Steps to Make It
Gather the ingredients.
Pour the Cognac and amaretto into an Irish coffee glass.
Fill with hot coffee.
Top with whipped cream and garnish with shaved almonds.
Serve and enjoy! Recipe source
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