French Toasts With Pecans And Prailines

Ingredients
1 (16-oz.) French bread loaf

1 cup firmly packed light brown sugar

1/3 cup butter, melted

2 tablespoons maple syrup

3/4 cup chopped pecans

4 large eggs, lightly beaten

1 cup 2% reduced-fat milk

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

How to Make It
Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.

Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.

Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.

Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.

source

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s