Persian Chickpea Cookie Recipe – Vegan!

Image: thefeedfeed.com PREP TIME 30 mins COOK TIME 20 mins RESTING TIME 2 hrs TOTAL TIME 2 hrs 50 mins COURSE – Dessert CUISINE – Persian SERVINGS 6 people INGREDIENTS 500 grams chickpea flour 250 grams powdered sugar 250 grams ghee or vegetable oil 1 tsp powdered cardamom 2-3 tbsp powdered pistachio INSTRUCTIONS Bring ghee to room temperature and mix it for one minute. Add powdered sugar and mix until it forms a light creamy mixture. Add powdered cardamom. […]

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Blueberry Cheesecake

By BON APPÉTIT YIELD: Serves 10 to 12 INGREDIENTS For crust 2 1/3 cups graham cracker crumbs 1/2 cup (1 stick) unsalted butter, melted 1/4 cup sugar For filling 4 8-ounce packages cream cheese, room temperature 1 1/2 cups sugar 1/4 cup all purpose flour 5 large eggs 1 16-ounce container sour cream 1/4 cup […]

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Rib-Eye Steak and Potatoes for Two

For a special occasion with a sweetheart, sharing a simple, luxurious dinner at home is even better than going to a restaurant. Splurge on a cut like rib-eye or tenderloin and open a great bottle of wine. It’s a simple, no-fuss endeavor, yet very special. By David Tanis YIELD: 2 servings TIME: 1 hour INGREDIENTS […]

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Blueberry Coffee Cobbler

By Joanie Simon The Kitchen Kit An easy recipe for a summer cobbler with coffee and blueberries and a coffee whipped cream. Author: Joanie Simon Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Yield: 6 Category: Dessert Cuisine: American Ingredients 12 oz. blueberries 1 cup sugar, divided 2 tsp. lemon juice […]

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