By BON APPÉTIT YIELD: Serves 10 to 12 INGREDIENTS For crust 2 1/3 cups graham cracker crumbs 1/2 cup (1 stick) unsalted butter, melted 1/4 cup sugar For filling 4 8-ounce packages cream cheese, room temperature 1 1/2 cups sugar 1/4 cup all purpose flour 5 large eggs 1 16-ounce container sour cream 1/4 cup […]Read More Blueberry Cheesecake
Image: thefeedfeed.com Prep time 2hrs Cook time 15mins Recipe 1 cup sifted powdered sugar 1 teaspoon ground cardamom 1 cup vegetable oil 1 cup sifted fine chickpea flour Ground pistachio, for decoration METHOD STEP 1 Beat powdered sugar, cardamom and oil for 3 mins STEP 2 Add chickpea flour and beat 1 more minute STEP 3 Knead the […]Read More Persian Chickpea Cookie Recipe – Vegan!
Stock Raw, Vegan and gluten-free raspberry and mint cheesecake with cashew cream frosting! This recipe uses 2 x 4″ spring form pans or 1 x 8″. Author: Crystal Bonnet Ingredients Crust 8 dates soaked and pitted 2/3 cup raw almonds 2/3 cup oats 2 tablespoons coconut oil 2 tablespoons shredded coconut dash of salt Mint […]Read More Pairing the Flavors of Raspberry and Mint
Expert tips: how to make the perfect pie olive food editor Janine Ratcliffe on how to make sure your pies turn out crisp, golden and perfectly cooked every time. Including tips on what to cook your pie in, how to handle pastry, and the best glazes. Get the right equipment You can make a pie […]Read More “The Making of Perfect Pies”
INGREDIENTS: 1 oz Captain Morgan LocoNut 1 cup cereal (your favorite kind) 2 cups whole milk SERVE IN: Shot MOLD HOW TO MAKE: 1. Soak the cereal in the milk and refrigerate for 1 hour. 2. Strain and reserve the cereal milk, discarding the cereal. 3. In a cocktail shaker filled with ice, combine the […]Read More Bowl of Loco All-day breakfast-ing cereal Shot Like A Captain.
Instant Pot Potatoes These Instant Pot potatoes are cooked to perfection with butter, herbs and garlic. Served with grated parmesan cheese and parsley. A wonderful side dish to go with any meal, and ready in just 20 minutes! Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: portions Calories: 150kcal Author: Diana […]Read More Peeled POTATOES 🥔 🥔 (a win for the pot)
Vegetarian, Refined Sugar Free Course Drinks Cuisine American Prep Time 15 minutes Total Time 15 minutes Servings 2 Calories 62 kcal Ingredients 3/4 cup coconut milk 2 tsp vanilla 1 Tbsp honey 1 packet stevia 2 cups Gevalia Cold Brew Concentrate light whipped cream (optional) Instructions Combine the coconut milk, vanilla, honey, and stevia in […]Read More “Vanilla Coconut Cold Brew Coffee” It’s an easy make
For a special occasion with a sweetheart, sharing a simple, luxurious dinner at home is even better than going to a restaurant. Splurge on a cut like rib-eye or tenderloin and open a great bottle of wine. It’s a simple, no-fuss endeavor, yet very special. By David Tanis YIELD: 2 servings TIME: 1 hour INGREDIENTS […]Read More Rib-Eye Steak and Potatoes for Two
By Joanie Simon The Kitchen Kit An easy recipe for a summer cobbler with coffee and blueberries and a coffee whipped cream. Author: Joanie Simon Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Yield: 6 Category: Dessert Cuisine: American Ingredients 12 oz. blueberries 1 cup sugar, divided 2 tsp. lemon juice […]Read More Blueberry Coffee Cobbler
MERINGUES VANILLA, CHOCOLATE AND ARPEGGIO Light as air and heavenly, with a crunchy punch of sweet vanilla and a generous hit of hot chocolate. 16 min. Medium Serves 6 HERE IS WHAT YOU NEED INGREDIENTS For the coffee capsules of Arpeggio Grand CruMeringuesegg whites220 gr / 7 oz of sugarteaspoons of corn starchSauce200 gr / […]Read More VANILLA MERINGUES, CHOCOLATE AND ARPEGGIO