Blueberry Cheesecake

By BON APPÉTIT YIELD: Serves 10 to 12 INGREDIENTS For crust 2 1/3 cups graham cracker crumbs 1/2 cup (1 stick) unsalted butter, melted 1/4 cup sugar For filling 4 8-ounce packages cream cheese, room temperature 1 1/2 cups sugar 1/4 cup all purpose flour 5 large eggs 1 16-ounce container sour cream 1/4 cup […]

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Egyptian Yogurt and More…

Yogurt Parfait with Gogo’s Sauces Craving a light, refreshing & healthy breakfast or snack? Make this quick & deliciously creamy parfait made with Gourmet Plain Greek-Style Yogurt, Gourmet granola, fresh blueberries & the best part, Gogo’s Strawberry Sauce!! Visit here

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Mornings, Brunch and Lunch

Ham & Swiss Puff Pastry Bundles 1 sheet puff pastry dough 1 tbsp olive oil 1 bunch asparagus, trimmed 4 slices ham 4 slices Swiss cheese 1 egg 1 tbsp water Dust cutting board well with flour. Roll out puff pastry and flour well on both sides to prevent dough from sticking. Cut into four […]

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Everyone Has a Favorite, Fast-Grab Treat, and Some of Them are Unimaginable!

stock Best Bakeries in London | London’s Best Sourdough and Croissants – Eater London By James Hansen Being a city blessed with phenomenal bakeries is hardly specific to London: think of Paris’ embarrassment of patisserie; the panoply of pan in Tokyo; pide and lahmacun on the streets of Istanbul; San Franciscan sourdough culture. These cities’ […]

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Buritto Zuchini Boats

YIELDS: 6 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 45 MINS INGREDIENTS 3 zucchini, halved lengthwise 2 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1/2 onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/4 tsp. paprika 1/2 […]

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