The BaristaSista (Australia)

Australian Iced Coffee (with Maple!)

Cold brew coffee, sweetened with maple syrup and poured over ice cream!
By Sarah Coates
Serves: Serves 1

  • 2 small scoops ice cream
  • ¾ cup (185ml) cold brewed coffee
  • Maple syrup, to taste
  • A splash of milk
  • whipped cream
  • chocolate shavings


  1. Place the ice cream into a tall glass and top with the coffee.
  2. Add maple syrup to taste, along with a dash of milk.
  3. Top with whipped cream and chocolate shavings.
  4. Serve with a spoon and a straw.

recipe source

2 thoughts on “SHOW AND TELL

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