The BaristaSista (Australia)
Australian Iced Coffee (with Maple!)
Cold brew coffee, sweetened with maple syrup and poured over ice cream!
By Sarah Coates
Serves: Serves 1
- 2 small scoops ice cream
- ¾ cup (185ml) cold brewed coffee
- Maple syrup, to taste
- A splash of milk
- whipped cream
- chocolate shavings
- Place the ice cream into a tall glass and top with the coffee.
- Add maple syrup to taste, along with a dash of milk.
- Top with whipped cream and chocolate shavings.
- Serve with a spoon and a straw.