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Indulge yourself with this exquisite Iced Coffee shake, smoothly combining a rich banana flavour and sweet milky creaminess.
Time: 10 min.
Level: Easy
HERE IS WHAT YOU NEED
INGREDIENTS
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capsules of Grand Cru Arpeggio
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ripe banana
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120 ml of milk
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scoops of vanilla ice cream
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Caramel sauce or whipped cream (decoration)
MATERIALS
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tall Recipe glass (350 ml)
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blender
LET’S MAKE IT!
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Put the banana, the milk and the vanilla ice cream in the blender
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Pour the Arpeggioespresso on top once the coffee has cooled off
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Blend Pour the mixture into a glass
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Finish with caramel sauce or whipped cream if desired