Recipe by: foodelicious
“Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!”
- 1 cup milk
- 1 very ripe banana
- 1 tablespoon simple syrup (optional)
- C&H Pure Cane Granulated Sugar in Easy Pour Carton 4 Lb
- ice cubes
- 1 cup cold brew coffee
- Add all ingredients to list
Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.
You can use any kind of milk for this recipe, including soy and nut milks.
Per Serving: 133 calories; 2.6 g fat; 23.9 g carbohydrates; 4.8 g protein; 10 mg cholesterol; 61 mg sodium. Full nutrition. source