Ham & Swiss Puff Pastry Bundles
- 1 sheet puff pastry dough
- 1 tbsp olive oil
- 1 bunch asparagus, trimmed
- 4 slices ham
- 4 slices Swiss cheese
- 1 egg
- 1 tbsp water
Dust cutting board well with flour. Roll out puff pastry and flour well on both sides to prevent dough from sticking. Cut into four squares; approximately 3.5” by 3.5”. Lightly coat asparagus in olive oil to prevent burning.
In the centre of each square, layer ham, Swiss and 3-4 asparagus spears. Bring corners in and press to seal. In a small bowl whisk egg with water to create eggwash. Using a pastry brush, brush eggwash over exposed puff pastry. Bake at 425°F for between 12-15 minutes or until pastry is golden brown. Enjoy!
Sour Cream & Chive Scrambled Eggs
- 1 tbsp butter OR oil for cooking
- 3 eggs 2 tbsp sour cream
- 2 tsp chives, freshly chopped
- salt and pepper
In a small bowl whisk eggs and sour cream until smooth. In a large frying pan melt butter over medium high heat. Pour in egg mixture and cook, stirring constantly, until scrambled eggs are set; between 2 and 3 minutes. Season with salt, pepper and chives. Serve immediately. Enjoy!
Homemade Whipped Cream
- 1 cup whipping cream
- 2-3 tbsp icing sugar
- ½ tsp vanilla extract
Whisk ingredients until they create stiff peaks. Do not overmix. Enjoy! YouTube.com