Mornings, Brunch and Lunch

Ham & Swiss Puff Pastry Bundles

  • 1 sheet puff pastry dough
  • 1 tbsp olive oil
  • 1 bunch asparagus, trimmed
  • 4 slices ham
  • 4 slices Swiss cheese
  • 1 egg
  • 1 tbsp water

Dust cutting board well with flour. Roll out puff pastry and flour well on both sides to prevent dough from sticking. Cut into four squares; approximately 3.5” by 3.5”. Lightly coat asparagus in olive oil to prevent burning.

In the centre of each square, layer ham, Swiss and 3-4 asparagus spears. Bring corners in and press to seal. In a small bowl whisk egg with water to create eggwash. Using a pastry brush, brush eggwash over exposed puff pastry. Bake at 425°F for between 12-15 minutes or until pastry is golden brown. Enjoy!

Sour Cream & Chive Scrambled Eggs

  • 1 tbsp butter OR oil for cooking
  • 3 eggs 2 tbsp sour cream
  • 2 tsp chives, freshly chopped
  • salt and pepper

In a small bowl whisk eggs and sour cream until smooth. In a large frying pan melt butter over medium high heat. Pour in egg mixture and cook, stirring constantly, until scrambled eggs are set; between 2 and 3 minutes. Season with salt, pepper and chives. Serve immediately. Enjoy!

Homemade Whipped Cream

  • 1 cup whipping cream
  • 2-3 tbsp icing sugar
  • ½ tsp vanilla extract

Whisk ingredients until they create stiff peaks. Do not overmix. Enjoy!

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