“Cappuccino“ Nespresso Style

Posted on by Americaoncoffee

TIME: 3 min.

LEVEL: Easy

ORIGINAL SOURCE

HERE IS WHAT YOU NEED:

INGREDIENTS

Capsule of Grand Cru Espresso (40 ml) of your choice

50_70ml of cold milk

White sugar

Cocoa powder

MATERIALS
Cappuccino cup (170 ml)
Aeroccino milk frother or your Nespresso machine’s steam nozzle, or the Lattissima +machine
Ritual Cappuccino
Ritual Espresso Spoon

LET’S MAKE IT!

Pour your chosen Grand Cru (40 ml) into a cappuccino cup

Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino
milk frother

Fill the cup with the prepared frothed milk

Add sugar to taste and sprinkle with cocoa
Or prepare in one touch using the Lattissima+machine

http://www.Nespresso. com

2 thoughts on ““Cappuccino“ Nespresso Style”

  1. The Nespresso system is amazingly good. That said, I find the Peet’s (https://www.peets.com) capsules don’t have the “freeze dried” taste prevalent in the Nespresso capsules. (Nestlé freeze dries the coffee to get it into the capsules.)

    Reply

    1. Thank you for sharing. Many coffee drinkers are not aware of the hidden variations of coffee processing. AOC tries to share as much as possible with our followers. I love the Nespresso system coffee. It tastes so good! Thank you for highlighting and commenting on these important aspects… of the delivery of coffee to the consumers. Cheers!💕❤️

      Reply

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Published by Americaoncoffee

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