1/4 cup (40g) Chia Seeds
1 cup (240ml) + 2 Tbsp Coconut Cream
2 Tbsp Maple Syrup
1 15oz (425g) Can Peach Slices
Whipped Coconut Cream (optional)
Add the chia seeds, coconut cream and maple syrup to a mason jar and shake vigorously until well mixed and then place in the fridge for 30 minutes.
Layer the chia pudding in small sundae glasses with peach slices.
Top with more peach slices and some whipped coconut cream (optional).
*Nutritional estimate is based on 1 serving (of 2).