If you Love The Foods Of India, You Will Also Love The Drinks

Originally Posted on: Cooking From The Heart

How to make Rose Falooda

Prep Time 15 minutes

Cook Time 10 minutes

Servings

people

INGREDIENTS

3 cups Cold Milk

2 tsp Sabja/Sweet Basil Seeds

6 tbsp Rose Syrup refer notes

2 tbsp Vermicelli

2 scoops Strawberry Ice Cream refer notes

4 tbsp Rose Jelly refer notes

Water as needed

INSTRUCTIONS

Prep Work –

Mix 4 tbsp of rose syrup in cold milk.

Mix well, check for sweetness and add little sugar if needed. Chill until needed.

In a bowl, take 2 tsp of Sabja/Sweet Basil Seeds.

Add ½ cup of water to it and soon the seeds begin to swell.

Once every seed has expanded, set it aside.

Detailed step by step picture tutorial of making Easy Rose Falooda at home –

Prep Work –

  1. Mix 4 tbsp of rose syrup in cold milk.
  2. Mix well, check for sweetness and add little sugar if needed. Chill until needed.

  3. In a bowl, take 2 tsp of Sabja/Sweet Basil Seeds.

  4. Add ½ cup of water to it and soon the seeds begin to swell.

  5. Once every seed has expanded, set it aside.

  6. In a small pan, heat ½ cup of water. Add 2 tbsp of Vermicelli.

  7. On low flame, let the Vermicelli come to a boil.

  8. Once cooked, drain the water and set it aside.

  9. Chill the tall serving glasses until the dessert is ready to be served.

How to assemble Rose Falooda –

  1. Set all the ingredients required to set the Falooda – Cold glass, chilled Rose Milk, Rose Jelly, Rose Syrup ,Strawberry Ice Cream, soaked Sabja/Sweet Basil Seeds and cooked Vermicelli.

  2. First add cut pieces of rose jelly as the first layer.

  3. Add 1 tbsp of rose syrup per serving as the next layer.

  4. Follow it with 1 tbsp of soaked Sabja/Basil seeds.

  5. Next add 1-2 tbsp of cooked Vermicelli.

  6. Add 1.5 cups of chilled Rose Milk per serving glass.

  7. Add 1 scoop of Strawberry Ice Cream.

  8. Top off with cut Rose Jelly pieces. Serve cold or chilled immediately.

Note **

Once the jelly and ice cream are prepared, setting up Falooda takes very less time.

Here are Rose Syrup, Rose Jelly and Strawberry Ice Cream recipes.

Traditionally arrowroot Vermicelli is used for Falooda but for easy availability I used regular wheat Vermicelli.

Any favorite flavor of ice cream can be used.

Sabja seeds immediately absorb water and bulge. In case of non-availability, use Chia seeds.

It is essential that the serving glass, flavored milk are chilled before assembling Rose Falooda.

Visit recipe source here

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