Chocolate Trilogy Coffee
10 min Easy 1 Serve
HERE IS WHAT YOU NEED
- capsules of Grand Cru Arpeggio
- scoop of vanilla ice cream
- 40 ml of white chocolate syrup
- 5 g chocolate powder
- ice cubes
- Cream
- 100 ml milk
MATERIALS
- Recipe glass
- Mixer
- Shaker
- Glass Recipe
LET’S MAKE IT!
- In the shaker, put the scoop of vanilla ice cream, the milk, the syrup, 1 teaspoon of chocolate powder, the ice cubes and mix it
- Pour it into a glass
- Prepare the Grand Cru in espresso (40 ml ), shake it with ice cubes and add it into the glass
- Mix the cream with some chocolate powder to create Chantilly
- Add the chocolate Chantilly on top Decorate with some chocolate chips
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