Mocha Tapioca Coffee


  • 3 cups (24 oz.) Mrs. Gerry’s Tapioca Pudding
  • 1/4 cup strong coffee, cooled
  • 1 tsp. vanilla extract
  • Chopped walnuts
  • Caramel sauce

Place pudding into large mixing bowl. Add cooled coffee and vanilla extract; mix well. Spoon pudding into individual dessert dishes to serve. Top with caramel sauce and chopped walnuts. Chill to 33-39 degrees F until serving time.
Remove whipped cream from fridge. Pour daiquiri mix into glass, filling approx. 1/3 of the way full, then spoon whipped cream on top of daiquiri and repeat until serving glass is full.

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