- 3 cups (24 oz.) Mrs. Gerry’s Tapioca Pudding
- 1/4 cup strong coffee, cooled
- 1 tsp. vanilla extract
- Chopped walnuts
- Caramel sauce
Place pudding into large mixing bowl. Add cooled coffee and vanilla extract; mix well. Spoon pudding into individual dessert dishes to serve. Top with caramel sauce and chopped walnuts. Chill to 33-39 degrees F until serving time.
Remove whipped cream from fridge. Pour daiquiri mix into glass, filling approx. 1/3 of the way full, then spoon whipped cream on top of daiquiri and repeat until serving glass is full.
2 thoughts on “Mocha Tapioca Coffee”
YUM! 😋 😊
You know 56 packsrdman, tapioca is one heck of a flavor and with mocha it is a plus!❤