Make your coffee break memorable, savoury and sweet with this smooth and creamy banana coffee.
5 min. Easy
HERE IS WHAT YOU NEED
- capsule of Grand Cru Arpeggio
- teaspoons of dulce de leche
- 40 ml of banana syrup
- chocolate chips
- chantilly / cream
- tall Recipe glass (350 ml)
LET’S MAKE IT!
- Mix dulce de leche with 40 ml of banana syrup Pour the coffee on top
- Mix the cream to create Chantilly with the banana syrup (60 ml) Decorate with some