Keoke Coffee Cocktail

Posted on by Americaoncoffee

This cocktail originated at Bully’s Steakhouse in San Diego, California. The owner, George Bullington, invented the drink, and the staff called it “George’s Coffee” until a Hawaiian chef suggested they use the Hawaiian version of his name, Keoke.

INGREDIENTS

    • 1/2 ounce brandy, like Hennessy or Martell VS
    • 1/2 ounce Kahlua
    • 1/2 ounce crème de cacao
    • 4 ounces hot coffee
    • Whipped cream

PREPARATION

In a warm mug or Irish coffee glass, add the brandy, Kahlua and crème de cacao. Stir to combine. Top with whipped cream. Enjoy!

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Published by Americaoncoffee

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