Coconut White Russian

Author: Andi Gleeson

Servings: 1

Prep Time 2 minutes
Units: U. S.

Ingredients:

  • 2 ounces Kahula
  • 2 ounces coconut milk
  • 1 1/2 ounces vodka

Instructions:
Pour all ingredients over ice in a rocks glass. Stir gently before enjoying.

Recipe Notes:
I originally published this recipe in March 2013 but rephotographed and republished it in October 2015.

recipe source

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s