Author: Andi Gleeson
Servings: 1
Prep Time 2 minutes
Units: U. S.
Ingredients:
- 2 ounces Kahula
- 2 ounces coconut milk
- 1 1/2 ounces vodka
Instructions:
Pour all ingredients over ice in a rocks glass. Stir gently before enjoying.
Recipe Notes:
I originally published this recipe in March 2013 but rephotographed and republished it in October 2015.