Boozy Salted Caramel Mocha 

by Paula

Total Time 0:00

Ingredients with Method

  1. Combine Silk, espresso, pinch of salt, 1 tablespoon caramel syrup and Bailey’s in a saucepan and heat just until warm.
  2. Remove from heat and pour into a mug. Top with whipped cream, remaining caramel syrup and sea salt.

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