Boozy Salted Caramel Mocha 

Posted on by Americaoncoffee

by Paula

Total Time 0:00

Ingredients with Method

  1. Combine Silk, espresso, pinch of salt, 1 tablespoon caramel syrup and Bailey’s in a saucepan and heat just until warm.
  2. Remove from heat and pour into a mug. Top with whipped cream, remaining caramel syrup and sea salt.

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Published by Americaoncoffee

America On Coffee is a blogging network dedicated to the preservation of the U.S.A.'s culture, heritage and traditions.The simple things of life are what we share best.Great coffee, wholesome people, make it all the better. AmericaOnCoffee (AOC) authors its 'owned', shared works.  Shares that are not authored by (AOC),  DO NOT belong to (AOC) BUT belong to their own rightful owners. If you are an author, comedian, entertainer or musician interested in receiving a review, contact AmericaOnCoffee, here on-site. You may also tweet us: @americaoncoffey, for any questions or requests you might have.