BAILEYS COFFEE FLOAT RECIPE

Ingredients

2 cups coffee
6 oz Bailey’s Irish Cream
4 scoops chocolate ice cream
Chocolate sundae syrup for garnish
Cherries sprinkles, etc, optional garnish

INSTRUCTIONS

Brew 2 cups of strong coffee in your favorite method.

Measure out 3 oz of Bailey’s into each mug.

Place 2 scoops of chocolate ice cream in each mug and pour 1 cup of coffee overtop.

Garnish as desired and serve immediately.

Nutrition Facts
Bailey’s Coffee Float
Amount Per Serving (1 mug)
Calories 565 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 44mg 15%
Sodium 105mg 4%
Potassium 444mg 13%
Total Carbohydrates 58g 19%
Dietary Fiber 1g 4%
Sugars 50g
Protein 7g 14%
Vitamin A 11%
Vitamin C 1.1%
Calcium 14.4%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.

source

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