Coconut Granita

Posted on by Americaoncoffee
Time: 2 min·
yields: 2 glasses
INGREDIENTS

  • 1 14-oz. can full-fat coconut milk
  • 1/4 cup sugar (or honey)
  • 1/4 cup water
  • 1 lime (optional)

chocolate sauce for serving (optional but not)

Instructions

  1. In a shallow dish (such as a 9″ pie plate), pour the coconut milk.
  2. In a small microwave-safe dish, combine the sugar and water. Microwave until the water simmers and you can stir to dissolve the sugar. Let cool slightly, then add to the coconut milk. Squeeze in the juice of half a lime (optional).
  3. Place the dish in the freezer, and scrape every 30 minutes for 2 hours. Serve with chocolate sauce.

source

The Courtesy of Pinterest

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Published by Americaoncoffee

America On Coffee is a blogging network dedicated to the preservation of the U.S.A.'s culture, heritage and traditions.The simple things of life are what we share best.Great coffee, wholesome people, make it all the better. AmericaOnCoffee (AOC) authors its 'owned', shared works.  Shares that are not authored by (AOC),  DO NOT belong to (AOC) BUT belong to their own rightful owners. If you are an author, comedian, entertainer or musician interested in receiving a review, contact AmericaOnCoffee, here on-site. You may also tweet us: @americaoncoffey, for any questions or requests you might have.