We can however tell you the best method to brew a really amazing cup of cacao tea, and you can adjust as you like for your personal taste.
What you’ll need
- Loose leaf cacao husk tea
- Boiling water
- Tea infuser/ strainer
- Ceramic/ porcelain cup
- Place 2 teaspoons of loose leaf cacao husk tea into the tea infuser and place the infuser into your cup.
- Pour over 250ml boiling water and allow to steep for 5-7 minutes. Depending how strong you like your brew, the longer you allow to steep the more the rich chocolate flavours will develop. You can always add more water later if it’s too strong.
- Remove the infuser from the mug and add any desired sweetener and/ or milk. See below for some delicious variations.