200g good-quality dark chocolate, chopped
1/3 cup thickened cream
2 teaspoons instant coffee powder
1/4 cup chocolate sprinkles
Combine chocolate and cream in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Stir in coffee powder. Cover. Refrigerate for 3 to 4 hours or until firm.
Line a tray with baking paper. Using 2 teaspoons of chocolate mixture at a time, roll into balls. Roll balls in sprinkles to coat. Place on prepared tray. Refrigerate until firm.
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