Jungle Bird Recipe

MAGGIE HOFFMAN

[Photograph: Alice Gao]

Fresh pineapple juice is essential to the deliciousness of this recipe. Use a juice extractor or hand juicer, or muddle and strain some ripe chunks of fresh pineapple.

YIELD:
makes 1 cocktail
ACTIVE TIME:
10 minutes
TOTAL TIME:
10 minutes
Ingredients

• 1/2 ounce freshly squeezed lime juice
• 1/2 ounce simple syrup
• 3/4 ounce Campari
• 1 1/2 ounces freshly squeezed pineapple juice
• 1 1/2 ounces Cruzan blackstrap rum

Directions

1. Add lime, simple syrup, Campari, pineapple juice, and rum to a cocktail shaker.
2. Fill with ice and shake until cocktail is quite cold, about 30 seconds.
3. Serve in a Moscow Mule mug or old fashioned glass over a large ice cube.

Special Equipment

cocktail shaker and strainer

recipe source