Broiled Lobster Tails

Lobsters are a snap to prepare in the oven—no giant pots of boiling water, just your broiler. In this video, you’ll see a method for cooking lobster tails that’s faster and less messy than boiling and that actually adds flavor to the meat. From fridge to plate, broiling lobsters takes just minutes. Squeeze on a splash of lemon and sit back and enjoy…you won’t even need a lobster bib. Get the featured recipe for Broiled Lobster Tails.

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