Broiled Lobster Tails

Posted on by Americaoncoffee

Lobsters are a snap to prepare in the oven—no giant pots of boiling water, just your broiler. In this video, you’ll see a method for cooking lobster tails that’s faster and less messy than boiling and that actually adds flavor to the meat. From fridge to plate, broiling lobsters takes just minutes. Squeeze on a splash of lemon and sit back and enjoy…you won’t even need a lobster bib. Get the featured recipe for Broiled Lobster Tails.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Published by Americaoncoffee

America On Coffee is a blogging network dedicated to the preservation of the U.S.A.'s culture, heritage and traditions.The simple things of life are what we share best.Great coffee, wholesome people, make it all the better. AmericaOnCoffee (AOC) authors its 'owned', shared works.  Shares that are not noted as owned by (AOC),  DO NOT belong to (AOC) BUT belong to their own rightful owners.