How To Stretch Shrimp For Tempura

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Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it’s done, chef prefers the 1st way since to comes out the longest. Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Youtube.com

4 thoughts on “How To Stretch Shrimp For Tempura

  1. Tempura has been a favorite of mine since I first tried it in my teens. This process even makes vegetables tasty!

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