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image source Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it’s done, chef prefers the 1st way since to comes out the longest. Remember to use ice cold water […]Read More How To Stretch Shrimp For Tempura
[Photographs and video: J. Kenji López-Alt] Original Italian Spaghetti Amatriciana is a classic of italian cuisine, made by the most famous italian pasta: spaghetti. You won’t need many ingredients, but if you will be able to get the highest quality ones, you are going to eat one of the most iconic italian legend. I used […]Read More Original Italian Spaghetti Recipe Choices