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Author: Olivia’s Cuisine
Serves: 1 Greek Frappe


  • 2 teaspoons NESCAFÉ® Clássico
  • 2 teaspoons sugar (or to taste)
  • 1 tablespoon cold water
  • Ice
  • Evaporated Milk (optional)

In a cocktail shaker or jar with a tight-fitting lid, combine the instant coffee, sugar and water.

Shake vigorously for 30 seconds, until very foamy.Pour into a glass filled with ice and slowly top off with milk (or cold water).

Serve immediately!

*Greek Frappe is available in three degrees of sweetness, determined by the amount of sugar used.
Glykós is sweet and 4 teaspoons of sugar are used, métrios is medium-sweet and 2 teaspoons of sugar are used and skétos is plain and no sugar is used.

recipe source

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