1⁄2 oz. Monin Carrot Purée 1⁄2 oz. Monin Toasted Marshmallow Syrup 1⁄2 oz. Monin White Chocolate Syrup 4 oz. milk 3 scoop(s) vanilla ice cream Glass: 16 oz.
Fill serving glass ½ full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish, straw, and serve.
Recipes with Toasted Marshmallow Syrup