Wine, Coffee And Cream Cheese and Parmesan Asparagus

Perfect for an Exhibit Buffet

Our favorite way to have Asparagus – wrapped in puff pastry and filled with cream cheese! Everyone loves this Cream cheese and Parmesan Asparagus.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Calories 385 kcal
Author Lil’ Luna
INGREDIENTS
1 sheet puff pastry
flour for dusting
10 pieces asparagus ends trimmed (more if desired)
5 oz cream cheese
1 egg beaten
Parmesan Cheese

INSTRUCTIONS

Preheat oven to 400 degrees.

1-Roll the puff pastry sheet out and layer generously with cream cheese
2-Cut pastry into 10″stripes
3-Wrap one strip around one spear of asparagus (or a bundle of asparagus).
4-Brush with beaten egg and sprinkle with parmesan cheese.
5-Set in oven for 10-15 minutes.

Nutrition Facts

Cream Cheese and Parmesan Asparagus
Amount Per Serving
Calories 385 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 10g 50%
Cholesterol 63mg 21%
Sodium 226mg 9%
Potassium 145mg 4%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 7g 14%
Vitamin A 13.4%
Vitamin C 2.2%
Calcium 4.5%
Iron 12.2%
* Percent Daily Values are based on a 2000 calorie diet.

recipe source

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