These Breakfast Egg Muffins are loaded with all your breakfast favorites! Perfect for busy mornings, weekend brunch, or even holidays….these egg muffins come together quickly and are sure to be a hit!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Cathy Trochelman
- 10 large Simple Truth eggs
- 1/3 c. Simple Truth milk
- 1 c. Simple Truth White Cheddar Cheese
- 6 oz. cooked Simple Truth bacon
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. fresh minced chives
Preheat oven to 375 degrees.
In a large glass mixing bowl, combine eggs and milk and whisk well.
Stir in 3/4 c. cheese, cooked bacon, salt, and pepper.
Divide mixture evenly among 12 greased muffin cups.
Sprinkle with remaining 1/4 c. cheese and fresh chives.
Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.