Breakfast Egg Muffins

These Breakfast Egg Muffins are loaded with all your breakfast favorites! Perfect for busy mornings, weekend brunch, or even holidays….these egg muffins come together quickly and are sure to be a hit!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Author Cathy Trochelman

  • 10 large Simple Truth eggs
  • 1/3 c. Simple Truth milk
  • 1 c. Simple Truth White Cheddar Cheese
  • 6 oz. cooked Simple Truth bacon
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. fresh minced chives

Preheat oven to 375 degrees.
In a large glass mixing bowl, combine eggs and milk and whisk well.
Stir in 3/4 c. cheese, cooked bacon, salt, and pepper.
Divide mixture evenly among 12 greased muffin cups.
Sprinkle with remaining 1/4 c. cheese and fresh chives.
Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.

recipe source

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