Day: October 8, 2018

CHASING DOWN THE STRAWBERRY (The bouts to genetically engineer a fruit)

How Driscoll’s Reinvented the Strawberry The berry behemoth turned produce into a beauty contest, and won. By Dana Goodyear Driscoll’s relentless focus on breeding has helped shape the supermarket strawberry. Illustration by Jack Sachs One foggy May morning, the Joy Makers, a team of scientists employed by Driscoll’s, the world’s largest berry company, gathered at […]

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Breakfast Egg Muffins

These Breakfast Egg Muffins are loaded with all your breakfast favorites! Perfect for busy mornings, weekend brunch, or even holidays….these egg muffins come together quickly and are sure to be a hit! Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 12 Author Cathy Trochelman Ingredients 10 large Simple Truth eggs […]

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“Sean Choolburra Live And Deadly”

Sean Choolburra Sean Choolburra is known and acknowledged as the funniest and most enduring Aboriginal Australian comedian. Born in Townsville QLD coming from a family of twelve, his comedy is created from a wide variety of life time experiences, stories, and observations. Sean is one of few comedians who choose not “profanity”building his craft around […]

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Zine Artists

A zine (/ziːn/ ZEEN; short for magazine or fanzine) is a small-circulation self-published work of original or appropriated texts and images, usually reproduced via photocopier. Zines are either the product of a single person, or of a very small group and are popularly photocopied into physical prints for circulation.source Kansas City Gathering Of Zine Artists […]

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Nova Scotia Hodge Podge

Time: 40 min Yield: 6 A traditional Nova Scotian recipe—farm fresh veggies swimming in cream and butter! INGREDIENTS 10 whole To 12 Whole New Potatoes, Scrubbed/not Peeled, And Halved; Quarter Any Large Potatoes, And Don’t Cut The Small Ones; You Want The Potato Pieces To Be About The Same Size 2 cups Up To 3 […]

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PAPAYA PANCAKES (GLUTEN FREE)

Gluten free, dairy free Author: Charla Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Category: Breakfast Cuisine: Caribbean INGREDIENTS 1 cup of sorghum flour 1 egg 1 tbsp of coconut sugar 3/4 cup of coconut milk 1 tsp of baking powder (gluten/aluminium free) 1/2 tsp of baking soda (gluten/aluminium free) 1/8 […]

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