Why Are Potatoes Reacting To This Dish?

Dreamtime.com“Ahhhhh….The Monster Mash!”

Twice-Baked Halloween Mummies

Twice-Baked Halloween Mummies

  • Prep15 MIN
  • Total1 HR 15 MIN
  • Servings6

Never fear! You can wrap up these yummy mummies in minutes with baked potatoes and five more ingredients


baking potatoes (8 to 10 oz each)
frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package)
cup tomato pasta sauce (from 14-oz jar) SAVE $
slices (3/4 oz each) mozzarella cheese
small pimiento-stuffed olives
dill pickle, cut into twelve 1×1/4-inch pieces SAVE $
Order Ingredients Powered by Chicory
Heat oven to 375°F. Wrap each potato in foil. Bake about 1 hour or until fork-tender. Let stand 10 to 15 minutes or until easy to handle.
Meanwhile, in medium saucepan, cook meatballs and pasta sauce over medium-high heat 5 to 7 minutes or until meatballs are hot, stirring frequently.
Cut each potato in half lengthwise. With spoon, scoop out pulp from each potato, leaving 1/4-inch shell. Discard pulp or reserve for another use.
Place 2 meatballs and about 2 tablespoons sauce in each potato half; place on ungreased 15x10x1-inch pan. Cut cheese into 1/4-inch wide slices. Arrange cheese slices over meatball filling crossing back and forth to completely cover and resemble “bandages;” tuck ends inside potatoes.
Bake about 2 minutes or just until cheese softens; do not melt. Place 2 olives on end of each potato to resemble eyes; place 2 pickle pieces at opposite end to resemble feet.
Source:  Bettycrocker.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s